The Farm Coast of Southern New England is where Massachusetts and Rhode Island meet the saltwater of Buzzards Bay and Rhode Island Sound.
It is a rural place of unspoiled natural beauty, of old stone walls edging fields and pastures that roll down to the sea.
A half-hour drive from Providence and just over one hour’s drive from Boston, farms across the towns of Dartmouth, Westport, Tiverton and Little Compton maintain the region’s rural character and produce fresh, locally grown food for New Englanders and seasonal visitors.
A coastal, maritime climate ensures mild winters and a long growing season. One producer of farmstead cheeses says raising dairy cows on the Farm Coast is like “farming in paradise.”
Discover our farms. Share in our bounty. Keep the Farm in Farm Coast!
